Effect of nutritional status on mortality in patients undergoing coronary artery bypass grafting [2]

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dc.contributor.authorKeskin, M.
dc.contributor.authorIpek, G.
dc.contributor.authorAldag, M.
dc.contributor.authorAltay, S.
dc.contributor.authorHayiroglu, M. I.
dc.contributor.authorBorklu, E. B.
dc.contributor.authorInan, D.
dc.date.accessioned2025-05-10T19:27:38Z
dc.date.issued2018
dc.departmentİstanbul Medeniyet Üniversitesi
dc.descriptionEuropean-Society-of-Cardiology Congress -- AUG 25-29, 2018 -- Munich, GERMANY
dc.description.abstract[No abstract available]
dc.description.sponsorshipEuropean Soc Cardiol
dc.identifier.endpage667
dc.identifier.issn0195-668X
dc.identifier.issn1522-9645
dc.identifier.scopusqualityQ1
dc.identifier.startpage666
dc.identifier.urihttps://hdl.handle.net/20.500.14730/7007
dc.identifier.volume39
dc.identifier.wosWOS:000459824002116
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherOxford Univ Press
dc.relation.ispartofEuropean Heart Journal
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250302
dc.titleEffect of nutritional status on mortality in patients undergoing coronary artery bypass grafting [2]
dc.typeConference Object

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