Acute L-Carnitine Supplementation Does Not Improve CrossFit® Performance: A Randomized, Double-Blind, Placebo-Controlled Crossover Study

dc.contributor.authorDevrim-Lanpir, Asli
dc.contributor.authorVelasco, Lucero Salazar
dc.contributor.authorRamirez Lara, Fanny Guadalupe
dc.contributor.authorOjeda Sanchez, Azucena
dc.contributor.authorKimble, Rachel
dc.contributor.authorZare, Reza
dc.contributor.authorGunes, Fatma Esra
dc.date.accessioned2025-11-16T19:34:49Z
dc.date.issued2025
dc.departmentİstanbul Medeniyet Üniversitesi
dc.description.abstractBackground: L-carnitine supplementation is thought to enhance exercise performance, particularly in moderate and high-intensity activities, but evidence supporting this is mixed. This study aimed to assess whether acute L-carnitine tartrate supplementation could improve CrossFit (R) performance, specifically during the Cindy workout, a high-intensity exercise protocol. Methods: In a randomized, double-blind, placebo-controlled crossover design, 20 trained male recreational CrossFit (R) athletes completed the Cindy workout within a 20 min period after ingesting either 3 g of L-carnitine tartrate or a placebo 90 min before exercise. Performance was measured by total repetitions completed. Secondary outcomes included ratings of perceived exertion (RPE), gastrointestinal issues, and blood pressure (BP) measurements. Results: The results showed that L-carnitine supplementation did not significantly affect the number of repetitions performed (202.4 +/- 69.9 vs. 204.5 +/- 78.8, p = 0.810) compared to the placebo. There were also no significant differences in RPE (6.3 +/- 1.5 vs. 6.9 +/- 1.4, p = 0.180) or BP changes between groups. However, 10% of participants reported difficulty sleeping after L-carnitine supplementation. Conclusions: The findings suggest that 3 g of L-carnitine tartrate does not enhance CrossFit (R) performance in recreational athletes. Further research is needed to clarify its potential benefits, especially with larger samples and consideration of factors like sex and carbohydrate co-ingestion.
dc.description.sponsorshipCambridge University ReachSci Society
dc.description.sponsorshipThe authors would like to thank the Cambridge University ReachSci Society for their support and assistance. This project was an outcome of the Mini-PhD Global Programme 2023: Food Science & Nutrition.
dc.identifier.doi10.3390/nu17172784
dc.identifier.issn2072-6643
dc.identifier.issue17
dc.identifier.pmid40944177
dc.identifier.scopus2-s2.0-105015895395
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/nu17172784
dc.identifier.urihttps://hdl.handle.net/20.500.14730/15462
dc.identifier.volume17
dc.identifier.wosWOS:001571464500001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofNutrients
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250302
dc.subjectL-carnitine
dc.subjectCrossFit (R)
dc.subjectexercise performance
dc.subjecthigh-intensity training
dc.subjectsupplementation
dc.titleAcute L-Carnitine Supplementation Does Not Improve CrossFit® Performance: A Randomized, Double-Blind, Placebo-Controlled Crossover Study
dc.typeArticle

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