Knowledge, attitudes and practices of gym users towards the use of dietary supplements-A systematic review

dc.contributor.authorHernandez, Sthefano Ventura
dc.contributor.authorAhadia, Luhana
dc.contributor.authorRedha, Ali Ali
dc.contributor.authorZare, Reza
dc.contributor.authorDevrim-Lanpir, Asli
dc.contributor.authorAragon, Alan A.
dc.date.accessioned2025-05-10T19:43:17Z
dc.date.issued2025
dc.departmentİstanbul Medeniyet Üniversitesi
dc.description.abstractDietary supplements (DS) are products that are taken alongside the usual diet and utilized to attain a particular health result or enhance exercise performance. DS are increasingly popular among the general population, including gym users without sufficient knowledge. This systematic review aims to understand the sources of knowledge, reasons for supplement usage, and practices of DS usage among gym users. A systematic search in PubMed, Web of Science, and Scopus was performed to identify the cross-sectional survey-based studies, published between 2013 and 2023, related to knowledge, attitudes, and practice of DS use among gym users. The risk of bias was assessed using the Risk of Bias Instrument for Cross-Sectional Surveys of Attitudes and Practices. A total of 24 eligible studies were included in this review. These studies were conducted in: Africa (n = 3), Asia (n = 6), Europe (n = 6), and South America (n = 1). Participants in the included studies were gym users (n = 9202) with the total supplement users being (n = 5370). Results showed that there is a high prevalence of supplement usage among gym users, the internet and media were the most used sources of information, healthcare improvement is the most reported reason for supplement usage, and protein supplements are the most used type of supplements. These findings suggest that there should be more attention to sources of information on the use of dietary supplements with the finding of a high prevalence of dietary supplement usage accompanied by the prevalent use of non-trustworthy sources of information, such as the internet, media and non-healthcare professionals.
dc.description.sponsorshipCambridge University ReachSci Society
dc.description.sponsorshipThe authors would like to thank the Cambridge University ReachSci Society for their support and assistance. This project was an outcome of the Mini-PhD Programme 2023: Food Science & Nutrition.
dc.identifier.doi10.1016/j.peh.2024.100307
dc.identifier.issn2211-2669
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85206210320
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.peh.2024.100307
dc.identifier.urihttps://hdl.handle.net/20.500.14730/10566
dc.identifier.volume13
dc.identifier.wosWOS:001426781500001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofPerformance Enhancement & Health
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250302
dc.subjectKnowledge
dc.subjectAttitudes
dc.subjectPractices
dc.subjectDietary supplements
dc.subjectSport supplements
dc.subjectGym users
dc.titleKnowledge, attitudes and practices of gym users towards the use of dietary supplements-A systematic review
dc.typeReview

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