Polymer-free nanofibers from vanillin/cyclodextrin inclusion complexes: high thermal stability, enhanced solubility and antioxidant property

dc.authorid0000-0002-0639-5862
dc.authorid0000-0002-3989-4481
dc.contributor.authorCelebioglu, Asli
dc.contributor.authorKayaci-Senirmak, Fatma
dc.contributor.authorIpek, Semran
dc.contributor.authorDurgun, Engin
dc.contributor.authorUyar, Tamer
dc.date.accessioned2025-05-10T19:44:23Z
dc.date.issued2016
dc.departmentİstanbul Medeniyet Üniversitesi
dc.description.abstractVanillin/cyclodextrin inclusion complex nanofibers (vanillin/CD-IC NFs) were successfully obtained from three modified CD types (HP beta CD, HP gamma CD and M beta CD) in three different solvent systems (water, DMF and DMAc) via an electrospinning technique without using a carrier polymeric matrix. Vanillin/CD-IC NFs with uniform and bead-free fiber morphology were successfully produced and their free-standing nanofibrous webs were obtained. The polymer-free CD/vanillin-IC-NFs allow us to accomplish a much higher vanillin loading (similar to 12%, w/w) when compared to electrospun polymeric nanofibers containing CD/vanillin-IC (similar to 5%, w/w). Vanillin has a volatile nature yet, after electrospinning, a significant amount of vanillin was preserved due to complex formation depending on the CD types. Maximum preservation of vanillin was observed for vanillin/M beta CD-IC NFs which is up to similar to 85% w/w, besides, a considerable amount of vanillin (similar to 75% w/w) was also preserved for vanillin/HP beta CD-IC NFs and vanillin/HP gamma CD-IC NFs. Phase solubility studies suggested a 1:1 molar complexation tendency between guest vanillin and host CD molecules. Molecular modelling studies and experimental findings revealed that vanillin : CD complexation was strongest for M beta CD when compared to HP beta CD and HP gamma CD in vanillin/CD-IC NFs. For vanillin/CD-IC NFs, water solubility and the antioxidant property of vanillin was improved significantly owing to inclusion complexation. In brief, polymer-free vanillin/CD-IC NFs are capable of incorporating a much higher loading of vanillin and effectively preserve volatile vanillin. Hence, encapsulation of volatile active agents such as flavor, fragrance and essential oils in electrospun polymer-free CD-IC NFs may have potential for food related applications by integrating the particularly large surface area of NFs with the non-toxic nature of CD and inclusion complexation benefits, such as high temperature stability, improved water solubility and an enhanced antioxidant property, etc.
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK) [213M185, 113Y348]; Turkish Academy of Sciences - Outstanding Young Scientists Award Program (TUBA-GEBIP); TUBITAK-BIDEB; TUBITAK [13Y348]
dc.description.sponsorshipThe Scientific and Technological Research Council of Turkey (TUBITAK, project#213M185 and #113Y348) is acknowledged for funding the research. T. U. and E. D. thank The Turkish Academy of Sciences - Outstanding Young Scientists Award Program (TUBA-GEBIP) for partial funding. A. C. thanks TUBITAK-BIDEB and TUBITAK (project #113Y348) for the PhD scholarship and postdoctoral fellowship, respectively. The calculations were performed at TUBITAK ULAKBIM, High Performance and Grid Computing Center (TR-Grid e-Infrastructure).
dc.identifier.doi10.1039/c6fo00569a
dc.identifier.endpage3153
dc.identifier.issn2042-6496
dc.identifier.issn2042-650X
dc.identifier.issue7
dc.identifier.pmid27353870
dc.identifier.scopus2-s2.0-84978759455
dc.identifier.scopusqualityQ1
dc.identifier.startpage3141
dc.identifier.urihttps://doi.org/10.1039/c6fo00569a
dc.identifier.urihttps://hdl.handle.net/20.500.14730/10911
dc.identifier.volume7
dc.identifier.wosWOS:000380098900021
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherRoyal Soc Chemistry
dc.relation.ispartofFood & Function
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250302
dc.subjectBeta-Cyclodextrin
dc.subjectElectrospun Nanofibers
dc.subjectAntimicrobial Activity
dc.subjectAb-Initio
dc.subjectVanillin
dc.subjectRelease
dc.subjectSystems
dc.subjectEncapsulation
dc.subjectDerivatives
dc.subjectExtraction
dc.titlePolymer-free nanofibers from vanillin/cyclodextrin inclusion complexes: high thermal stability, enhanced solubility and antioxidant property
dc.typeArticle

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