Polymer-free nanofibers from vanillin/cyclodextrin inclusion complexes: high thermal stability, enhanced solubility and antioxidant property
| dc.authorid | 0000-0002-0639-5862 | |
| dc.authorid | 0000-0002-3989-4481 | |
| dc.contributor.author | Celebioglu, Asli | |
| dc.contributor.author | Kayaci-Senirmak, Fatma | |
| dc.contributor.author | Ipek, Semran | |
| dc.contributor.author | Durgun, Engin | |
| dc.contributor.author | Uyar, Tamer | |
| dc.date.accessioned | 2025-05-10T19:44:23Z | |
| dc.date.issued | 2016 | |
| dc.department | İstanbul Medeniyet Üniversitesi | |
| dc.description.abstract | Vanillin/cyclodextrin inclusion complex nanofibers (vanillin/CD-IC NFs) were successfully obtained from three modified CD types (HP beta CD, HP gamma CD and M beta CD) in three different solvent systems (water, DMF and DMAc) via an electrospinning technique without using a carrier polymeric matrix. Vanillin/CD-IC NFs with uniform and bead-free fiber morphology were successfully produced and their free-standing nanofibrous webs were obtained. The polymer-free CD/vanillin-IC-NFs allow us to accomplish a much higher vanillin loading (similar to 12%, w/w) when compared to electrospun polymeric nanofibers containing CD/vanillin-IC (similar to 5%, w/w). Vanillin has a volatile nature yet, after electrospinning, a significant amount of vanillin was preserved due to complex formation depending on the CD types. Maximum preservation of vanillin was observed for vanillin/M beta CD-IC NFs which is up to similar to 85% w/w, besides, a considerable amount of vanillin (similar to 75% w/w) was also preserved for vanillin/HP beta CD-IC NFs and vanillin/HP gamma CD-IC NFs. Phase solubility studies suggested a 1:1 molar complexation tendency between guest vanillin and host CD molecules. Molecular modelling studies and experimental findings revealed that vanillin : CD complexation was strongest for M beta CD when compared to HP beta CD and HP gamma CD in vanillin/CD-IC NFs. For vanillin/CD-IC NFs, water solubility and the antioxidant property of vanillin was improved significantly owing to inclusion complexation. In brief, polymer-free vanillin/CD-IC NFs are capable of incorporating a much higher loading of vanillin and effectively preserve volatile vanillin. Hence, encapsulation of volatile active agents such as flavor, fragrance and essential oils in electrospun polymer-free CD-IC NFs may have potential for food related applications by integrating the particularly large surface area of NFs with the non-toxic nature of CD and inclusion complexation benefits, such as high temperature stability, improved water solubility and an enhanced antioxidant property, etc. | |
| dc.description.sponsorship | Scientific and Technological Research Council of Turkey (TUBITAK) [213M185, 113Y348]; Turkish Academy of Sciences - Outstanding Young Scientists Award Program (TUBA-GEBIP); TUBITAK-BIDEB; TUBITAK [13Y348] | |
| dc.description.sponsorship | The Scientific and Technological Research Council of Turkey (TUBITAK, project#213M185 and #113Y348) is acknowledged for funding the research. T. U. and E. D. thank The Turkish Academy of Sciences - Outstanding Young Scientists Award Program (TUBA-GEBIP) for partial funding. A. C. thanks TUBITAK-BIDEB and TUBITAK (project #113Y348) for the PhD scholarship and postdoctoral fellowship, respectively. The calculations were performed at TUBITAK ULAKBIM, High Performance and Grid Computing Center (TR-Grid e-Infrastructure). | |
| dc.identifier.doi | 10.1039/c6fo00569a | |
| dc.identifier.endpage | 3153 | |
| dc.identifier.issn | 2042-6496 | |
| dc.identifier.issn | 2042-650X | |
| dc.identifier.issue | 7 | |
| dc.identifier.pmid | 27353870 | |
| dc.identifier.scopus | 2-s2.0-84978759455 | |
| dc.identifier.scopusquality | Q1 | |
| dc.identifier.startpage | 3141 | |
| dc.identifier.uri | https://doi.org/10.1039/c6fo00569a | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14730/10911 | |
| dc.identifier.volume | 7 | |
| dc.identifier.wos | WOS:000380098900021 | |
| dc.identifier.wosquality | Q1 | |
| dc.indekslendigikaynak | Web of Science | |
| dc.indekslendigikaynak | Scopus | |
| dc.indekslendigikaynak | PubMed | |
| dc.language.iso | en | |
| dc.publisher | Royal Soc Chemistry | |
| dc.relation.ispartof | Food & Function | |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.snmz | KA_WOS_20250302 | |
| dc.subject | Beta-Cyclodextrin | |
| dc.subject | Electrospun Nanofibers | |
| dc.subject | Antimicrobial Activity | |
| dc.subject | Ab-Initio | |
| dc.subject | Vanillin | |
| dc.subject | Release | |
| dc.subject | Systems | |
| dc.subject | Encapsulation | |
| dc.subject | Derivatives | |
| dc.subject | Extraction | |
| dc.title | Polymer-free nanofibers from vanillin/cyclodextrin inclusion complexes: high thermal stability, enhanced solubility and antioxidant property | |
| dc.type | Article |










