Innovative Culinary Development (ICD)

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dc.contributor.authorKeskın, Hilal
dc.contributor.authorBaylan Kalayci, Damla
dc.date.accessioned2025-05-10T15:22:33Z
dc.date.issued2021
dc.departmentİstanbul Medeniyet Üniversitesi
dc.description.abstract[No abstract available]
dc.identifier.endpage147
dc.identifier.isbn978-363185556-0
dc.identifier.isbn978-363185523-2
dc.identifier.scopus2-s2.0-85126425649
dc.identifier.scopusqualityN/A
dc.identifier.startpage139
dc.identifier.urihttps://hdl.handle.net/20.500.14730/6513
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherPeter Lang AG
dc.relation.ispartofGastronomy and Hospitality Studies in Tourism
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250302
dc.titleInnovative Culinary Development (ICD)
dc.typeBook Part

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