Protective Effects of Vitamin E on Methotrexate-Induced Jejunal Mucosal Damage in Rats

dc.contributor.authorBurcu, Busra
dc.contributor.authorKanter, Mehmet
dc.contributor.authorOrton, Zeynep Nur
dc.contributor.authorYarali, Oguzhan
dc.contributor.authorKarabacak, Rukiye
dc.date.accessioned2025-05-10T19:28:35Z
dc.date.issued2016
dc.departmentİstanbul Medeniyet Üniversitesi
dc.description.abstractOBJECTIVE: To investigate the possible protective effects of Vitamin E (Vit E) on oxidative stress and jejunal damage in the rat intestinal mucosa after methotrexate (MTX)-induced enterotoxicity. STUDY DESIGN: Rats were divided into 3 groups: control, MTX, and MTX+ Vit E; each group contained 8 animals. The control group was given physiological serum in addition to sunflower oil for 3 days. The second group was given sunflower oil with intragastric tube daily, followed by MTX injection (20 mg/kg intraperitoneally). To the third group, starting 3 days before injection, Vit E was given dissolved in sunflower oil (600 mg/kg orally) in addition to MTX injection. Four days after MTX injection the anesthetized rats were sacrificed, and the tissue samples obtained from their jejunums were investigated for histological and biochemical analysis. RESULTS: Vit E treatment significantly decreased the elevated tissue malondialdehyde levels and increased the reduced glutathione peroxidase and superoxide dismutase activities in comparison to the MTX-treated group. MTX treatment caused severe histopathological injury including mucosal erosions, inflammatory cell infiltration, necrosis, hemorrhage, and villous congestion. Vit E treatment significantly attenuated the severity of intestinal injury caused by MTX via inhibiting induced nitric oxide synthase levels and NF-?B p65 activation. CONCLUSION: Because of its reconstructing and antioxidant effects, Vit E pretreatment may have protective effects in the intestinal tissue of MTX-treated rats.
dc.identifier.endpage94
dc.identifier.issn0884-6812
dc.identifier.issue2
dc.identifier.pmid27386629
dc.identifier.scopus2-s2.0-84963686204
dc.identifier.scopusqualityN/A
dc.identifier.startpage87
dc.identifier.urihttps://hdl.handle.net/20.500.14730/7385
dc.identifier.volume38
dc.identifier.wosWOS:000381062200004
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherSci Printers & Publ Inc
dc.relation.ispartofAnalytical and Quantitative Cytopathology and Histopathology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250302
dc.subjectantioxidants
dc.subjectjejunal mucosa
dc.subjectjejunum
dc.subjectmethotrexate
dc.subjectmorphology
dc.subjectoxidative stress
dc.subjectVitamin E
dc.titleProtective Effects of Vitamin E on Methotrexate-Induced Jejunal Mucosal Damage in Rats
dc.typeArticle

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