Consumption and Preferences of Fruits and Vegetables in Turkish Adults

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dc.authorid0000-0002-7476-5482
dc.authorid0000-0002-3399-0229
dc.authorid0000-0002-7433-6370
dc.contributor.authorGuldemir, Hilal Hizli
dc.contributor.authorYousefirad, Neda
dc.contributor.authorAkman, Cansu
dc.contributor.authorSezer, Fatma Elif
dc.contributor.authorIlktac, Havvanur Yoldas
dc.contributor.authorGaripagaoglu, Muazzez
dc.contributor.authorErsoy, Gulgun
dc.date.accessioned2025-05-10T19:44:08Z
dc.date.issued2020
dc.departmentİstanbul Medeniyet Üniversitesi
dc.description.abstract[No abstract available]
dc.identifier.doi10.1017/S0029665120005534
dc.identifier.endpageE604
dc.identifier.issn0029-6651
dc.identifier.issn1475-2719
dc.identifier.issueOCE2
dc.identifier.scopusqualityQ1
dc.identifier.startpageE604
dc.identifier.urihttps://doi.org/10.1017/S0029665120005534
dc.identifier.urihttps://hdl.handle.net/20.500.14730/10842
dc.identifier.volume79
dc.identifier.wosWOS:000546638800537
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherCambridge Univ Press
dc.relation.ispartofProceedings of The Nutrition Society
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250302
dc.titleConsumption and Preferences of Fruits and Vegetables in Turkish Adults
dc.typeConference Object

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