Quality standards for human milk banks

dc.contributor.authorArslanoglu, Sertac
dc.contributor.authorMoro, Guido E.
dc.date.accessioned2025-05-10T15:24:06Z
dc.date.issued2022
dc.departmentİstanbul Medeniyet Üniversitesi
dc.description.abstract[No abstract available]
dc.identifier.doi10.1159/000526522
dc.identifier.endpage283
dc.identifier.issn0084-2230
dc.identifier.pmid36174519
dc.identifier.scopus2-s2.0-85138861502
dc.identifier.scopusqualityQ4
dc.identifier.startpage267
dc.identifier.urihttps://doi.org/10.1159/000526522
dc.identifier.urihttps://hdl.handle.net/20.500.14730/6638
dc.identifier.volume122
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isosp
dc.publisherS. Karger AG
dc.relation.ispartofWorld Review of Nutrition and Dietetics
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250302
dc.subjectFerrous Compounds; Folic Acid; Humans; Iron; ferrous fumarate; ferrous ion; folic acid; iron; human
dc.titleQuality standards for human milk banks
dc.title.alternativeEstándares de calidad para bancos de leche materna
dc.typeArticle

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