Effect of vitamin D status on lipid profile in premenopausal women: a cross-sectional study

dc.authorid0000-0003-2190-516X
dc.contributor.authorTamer, Gonca
dc.contributor.authorÇaklılı, Özge Telci
dc.contributor.authorGungor, Kagan
dc.contributor.authorKartal, Ilkay
dc.contributor.authorSagun, Hatice Gul
dc.contributor.authorArik, Safiye
dc.contributor.authorCakir, Irem Bozkurt
dc.date.accessioned2025-05-10T19:39:16Z
dc.date.issued2017
dc.departmentİstanbul Medeniyet Üniversitesi
dc.description.abstractObjective High lipid levels play important roles in the pathogenesis of atherosclerosis and some authors suggest vitamin D deficiency as a risk factor for atherosclerosis. The aim of this study was to evaluate the effect of vitamin D status on lipid profile in premenopausal women. Patients and methods A total of 315 nonsmoking premenopausal female volunteers without diabetes mellitus were included in the study. Patients were divided into four subgroups. The groups were as follows: patients with less than or equal to 12 ng/ml (group 1, n=126) vitamin D levels, between 20 and 12 ng/ml (group 2, n=48), between 30 and 20 ng/ml (group 3, n=21), and at least 30 ng/ml (group 4, n=120) vitamin D levels. Total cholesterol (TC), high-density lipoprotein cholesterol (HDLC), low-density lipoprotein cholesterol (LDL-C), triglyceride (TG), and non-HDL-C levels of the four groups were compared. Results HDL-C levels of group 4 were the highest (P=0.03), and TG and non-HDL-C levels of group 1 were the highest (P=0.04, 0.016, respectively) in all groups. There was no significant difference between serum parathormone, calcium, and phosphorus levels of the four groups (P=0.778, 0.121, 0.184, respectively). In unadjusted analysis, 25-hydroxy vitamin D levels were found to be correlated negatively with BMI (P=0.0005), LDL-C (P=0.01), and non-HDL-C (P=0.003) and correlated positively with HDL-C levels (P=0.006). After adjustments for age, sex, BMI, and log parathormone levels were made, no correlation was found between 25-hydroxy vitamin D and lipid (TC, LDL-C, HDL-C, and TG) levels (P=0.91, 0.06, 0.95, 0.79, respectively). Conclusion There may be an association between vitamin D insufficiency and dyslipidemia. However, this association may depend on obesity. Copyright (C) 2017 Wolters Kluwer Health, Inc. All rights reserved.
dc.identifier.doi10.1097/XCE.0000000000000124
dc.identifier.endpage91
dc.identifier.issn2162-688X
dc.identifier.issue2
dc.identifier.pmid31646124
dc.identifier.scopusqualityN/A
dc.identifier.startpage86
dc.identifier.urihttps://doi.org/10.1097/XCE.0000000000000124
dc.identifier.urihttps://hdl.handle.net/20.500.14730/9608
dc.identifier.volume6
dc.identifier.wosWOS:000405872100005
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherLippincott Williams & Wilkins
dc.relation.ispartofCardiovascular Endocrinology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250302
dc.subjecthigh-density lipoprotein cholesterol
dc.subjecthyperlipidemia
dc.subjectlow-density lipoprotein cholesterol
dc.subjectnon-high-density lipoprotein cholesterol
dc.subjecttriglyceride
dc.subjectvitamin D insufficiency
dc.titleEffect of vitamin D status on lipid profile in premenopausal women: a cross-sectional study
dc.typeArticle

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