The Impact of Ketogenic Diet Consumption on the Sporadic Alzheimer's Model Through MT1/MT2 Regulation

dc.contributor.authorCimen, Yasin Ali
dc.contributor.authorElibol, Birsen
dc.contributor.authorKorkmaz, Nur Damla
dc.contributor.authorYuzgulec, Mazlum
dc.contributor.authorKinsiz, Beyza
dc.contributor.authorKutlu, Selim
dc.contributor.authorUstunova, Savas
dc.date.accessioned2025-11-16T19:33:13Z
dc.date.issued2025
dc.departmentİstanbul Medeniyet Üniversitesi
dc.description.abstractMelatonin and its receptors play a primary role in regulating circadian rhythms, which are frequently disrupted in patients with Alzheimer's disease (AD). Furthermore, there is increasing evidence that the use of a ketogenic diet (KD) delays the onset of AD. Therefore, we aimed to investigate whether KD has an ameliorative effect on AD through the regulation of melatonin receptors. In this study, male Sprague-Dawley rats were divided into three groups: sham, AD, and KD. At the end of KD supplementation, behavioral parameters were determined by the Morris Water Maze. Melatonin levels, protein expression levels, and immunoreactivity of MT1-MT2 in thehippocampus and striatum were determined by ELISA, Western blotting, and immunofluorescence staining, respectively. As a result, KD improved memory decline in AD rats. Also, KD increased melatonin levels in the hippocampus but did not affect striatum melatonin levels. MT1 expression tended to increase in the hippocampus of the AD group, while MT2 expression decreased. On the contrary, KD treatment increased both MT1 and MT2 expressions. In the striatum, there was no change in MT1 expression in the AD and KD groups, but MT2 expression increased in the AD group compared with the sham group and was suppressed in the KD group. In addition, KD treatment reduced streptozotocin-induced apoptosis and neuroinflammation in the hippocampus and striatum. Our results suggest that KD may improve AD-associated inflammation and apoptosis by altering melatonin levels and the expression of MT2 receptors in the hippocampus and striatum. Therefore, KD may be a promising preventive and therapeutic option for AD.
dc.description.sponsorshipResearch Fund of Bezmialem Vakif University [20220409]
dc.description.sponsorshipThis work was supported by the Research Fund of Bezmialem Vakif University (Grant number 20220409).
dc.identifier.doi10.1002/jnr.70070
dc.identifier.issn0360-4012
dc.identifier.issn1097-4547
dc.identifier.issue8
dc.identifier.pmid40751333
dc.identifier.scopus2-s2.0-105012446977
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1002/jnr.70070
dc.identifier.urihttps://hdl.handle.net/20.500.14730/14989
dc.identifier.volume103
dc.identifier.wosWOS:001543350400001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofJournal of Neuroscience Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250302
dc.subjectAlzheimer's disease
dc.subjecthippocampus
dc.subjectketogenic diet
dc.subjectmelatonin
dc.subjectmelatonin receptors
dc.subjectstriatum
dc.titleThe Impact of Ketogenic Diet Consumption on the Sporadic Alzheimer's Model Through MT1/MT2 Regulation
dc.typeArticle

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