Effect of Heat Level and Expose Time on Denaturation of Collagen Tissues

dc.authorid0000-0003-1742-1365
dc.authorid0000-0001-9824-9071
dc.authorid0000-0002-5622-6960
dc.authorid0000-0002-1737-6632
dc.contributor.authorDerman, Irem Deniz
dc.contributor.authorSenel, Esat Can
dc.contributor.authorFerhanoglu, Onur
dc.contributor.authorCilesiz, Inci
dc.contributor.authorKazancı, Murat
dc.date.accessioned2025-05-10T19:47:56Z
dc.date.issued2021
dc.departmentİstanbul Medeniyet Üniversitesi
dc.description.abstractIntroduction The applied heat level and expose time are main issues in certain operations/applications, such as a laser assisted tissue welding, preparation of collagen-based biomaterials (films, implants). Therefore, the precise investigation of these parameters is crucial. The results can serve as a guideline to assess potential effects while maintaining the functionality of the collagen structures. Methods Collagen tissues from rat-tail tendon, calfskin, and bones are soaked in buffer solutions, then examined by microscope at different temperature levels. Results Increase in temperature reduced the microscopically observed collagen crimp contrast for calfskin and rat-tail tendons but not for bone tissues. The contrast level for rat tail tendon decreased down to 80% of its initial value at 37, 157, and 266 s for 70, 65, and 60 degrees C, respectively. The decrease in the crimp contrast was about only 25% and 2% at 55 and 50 degrees C after 2 h, respectively. 50% drop in contrast level was occurred for the skin samples at 16, 90, 110 and 1900 s for 70, 65, and 60 degrees C, respectively. The bone samples, did not show any significant differences in contrast levels. Conclusion The observed denaturation behaviours are in line with Arrhenius Law. This study could be expanded on to other types of tissues at wider temperature ranges to make a guideline for biological/medical processes that radiate heat in order to assess their side effects on collagen and other proteins.
dc.identifier.doi10.1007/s12195-020-00653-w
dc.identifier.endpage119
dc.identifier.issn1865-5025
dc.identifier.issn1865-5033
dc.identifier.issue1
dc.identifier.pmid33643470
dc.identifier.scopus2-s2.0-85091689896
dc.identifier.scopusqualityQ1
dc.identifier.startpage113
dc.identifier.urihttps://doi.org/10.1007/s12195-020-00653-w
dc.identifier.urihttps://hdl.handle.net/20.500.14730/11551
dc.identifier.volume14
dc.identifier.wosWOS:000573517900001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofCellular and Molecular Bioengineering
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250302
dc.subjectCollagen
dc.subjectDenaturation
dc.subjectArrhenius
dc.subjectTissues
dc.subjectExpose time
dc.titleEffect of Heat Level and Expose Time on Denaturation of Collagen Tissues
dc.typeArticle

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