High dose ascorbic acid treatment in COVID-19 patients raised some problems in clinical chemistry testing

dc.authorid0000-0002-8738-5964
dc.contributor.authorYesildal, Fatih
dc.contributor.authorIsman, Ferruh Kemal
dc.date.accessioned2025-05-10T19:53:01Z
dc.date.issued2020
dc.departmentİstanbul Medeniyet Üniversitesi
dc.description.abstractObjective: COVID-19 pandemia still continues to threaten the whole world. High dose ascorbic acid (AA) infusion is a choice of treatment and its efficiency is still being investigated. AA interferes with many clinical chemistry tests. However, data about the interference of high concentrations of AA is not sufficient. In this study, we aimed to investigate the interference of AA at high concentrations on commonly used chemistry assays. Materials and Methods: Serum samples at AA concentrations of 200, 150, 100, 75, 50, 25, 10, 5, 2 and 0 mg/dL were prepared by using the stock solution of 15000 mg/dL AA. Each sample was analyzed by using the most common 30 chemistry tests (Abbott Architect C8000, Illinois, USA) and a POCT glucometer (STANDARD GlucoNavii, Gyeonggi-do, Republic of Korea). Results: Creatinine, sodium and glucose (POCT) tests were found to be positively interfered by increasing AA concentrations; while direct bilirubin, lipase, UIBC, triglyceride, total cholesterol, HDL/LDL cholesterol tests were negatively interfered. Absolute interference (%) increased as the AA concentration increased. Conclusion: This is the largest and first study to investigate the interference of high dose AA, which is used in severe COVID-19 patients nowadays. Manufacturers and clinicians should be aware of the possibility of aberrant results due to high dose AA infusion. Clinicians should not forget to consult a laboratory specialist, since he is the only person to monitor the reactions in all assays, and know the technical subjects like interferences, assay method specifications. This issue is very important for correct decision-making and interpretation of the data-mining studies accurately and efficiently.
dc.identifier.doi10.1515/tjb-2020-0237
dc.identifier.endpage498
dc.identifier.issn0250-4685
dc.identifier.issn1303-829X
dc.identifier.issue5
dc.identifier.scopus2-s2.0-85096933562
dc.identifier.scopusqualityQ3
dc.identifier.startpage491
dc.identifier.trdizinid461188
dc.identifier.urihttps://doi.org/10.1515/tjb-2020-0237
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/461188
dc.identifier.urihttps://hdl.handle.net/20.500.14730/12594
dc.identifier.volume45
dc.identifier.wosWOS:000582568000004
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherWalter De Gruyter Gmbh
dc.relation.ispartofTurkish Journal of Biochemistry-Turk Biyokimya Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250302
dc.subjectascorbic acid
dc.subjectbias
dc.subjectcholesterol
dc.subjectCOVID-19
dc.subjectglucometer
dc.subjectinterference
dc.titleHigh dose ascorbic acid treatment in COVID-19 patients raised some problems in clinical chemistry testing
dc.typeArticle

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