Impact of Some Avermectins on Lactoperoxidase in Bovine Milk
| dc.contributor.author | Köksal, Zeynep | |
| dc.contributor.author | Kalin, Ramazan | |
| dc.contributor.author | Gulcin, Ilhami | |
| dc.contributor.author | Ozdemir, Hasan | |
| dc.contributor.author | Atasever, Ali | |
| dc.date.accessioned | 2025-05-10T19:45:17Z | |
| dc.date.issued | 2016 | |
| dc.department | İstanbul Medeniyet Üniversitesi | |
| dc.description.abstract | Many macrocyclic lactones, including avermectins, are known to be used as a veterinary drug, agricultural pesticides, and insecticides. Lactoperoxidase (EC 1.11.1.7) is one of the peroxidases found in milk. Lactoperoxidase has a natural host defense system against micro-organisms and a natural antimicrobial system. In this study, some macrocyclic lactones, including emamectin-benzoate, doramectin, eprinomectin, abamectin, moxidectin-vetranal, and ivermectin were investigated for in vitro inhibitory effects on the bovine lactoperoxidase enzyme, which was purified using amberlite CG-50 H+ resin and sepharose 4B-L-tyrosine-sulphanamide affinity chromatography 344.6-fold, with a yield of 61.1% and a specific activity of 39.11 EU/mg protein. Emamectin-benzoate, doramectin, eprinomectin, abamectin, moxidectin-vetranal, and ivermectin are also known strong antiparasitary properties. In this study, we demonstrated that avermectins have strong lactoperoxidase inhibitory effects. Of these, the emamectin-benzoate was shown to have the most inhibiting effect against lactoperoxidase with Ki value of 6.82 +/- 2.60 mu M. | |
| dc.description.sponsorship | Research Chairs Program at King Saud University | |
| dc.description.sponsorship | Ilhami Gulcin extends his sincere appreciation to the Research Chairs Program at King Saud University for funding this research. | |
| dc.identifier.doi | 10.1080/10942912.2015.1076457 | |
| dc.identifier.endpage | 1216 | |
| dc.identifier.issn | 1094-2912 | |
| dc.identifier.issn | 1532-2386 | |
| dc.identifier.issue | 6 | |
| dc.identifier.scopus | 2-s2.0-84960539825 | |
| dc.identifier.scopusquality | Q2 | |
| dc.identifier.startpage | 1207 | |
| dc.identifier.uri | https://doi.org/10.1080/10942912.2015.1076457 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14730/11195 | |
| dc.identifier.volume | 19 | |
| dc.identifier.wos | WOS:000370398100003 | |
| dc.identifier.wosquality | Q2 | |
| dc.indekslendigikaynak | Web of Science | |
| dc.indekslendigikaynak | Scopus | |
| dc.language.iso | en | |
| dc.publisher | Taylor & Francis Inc | |
| dc.relation.ispartof | International Journal of Food Properties | |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.snmz | KA_WOS_20250302 | |
| dc.subject | Lactoperoxidase | |
| dc.subject | Enzyme purification | |
| dc.subject | Enzyme inhibition | |
| dc.subject | Avermectins | |
| dc.subject | Affinity chromatography | |
| dc.title | Impact of Some Avermectins on Lactoperoxidase in Bovine Milk | |
| dc.type | Article |










