Sensitive determination of lead in an herbal tea matrix utilizing carbon doped CuO nanoparticles as solid phase adsorbent
| dc.contributor.author | Atakol, Melike | |
| dc.contributor.author | Yildirim, Vedat | |
| dc.contributor.author | Ozdogan, Nizamettin | |
| dc.contributor.author | Şahin, Çi?dem | |
| dc.contributor.author | Bakırdere, Sezgin | |
| dc.date.accessioned | 2025-11-16T19:24:57Z | |
| dc.date.issued | 2025 | |
| dc.department | İstanbul Medeniyet Üniversitesi | |
| dc.description.abstract | This study presents the development of an efficient solid-phase microextraction (SPME) strategy using C-doped CuO nanoparticles for the trace determination of lead by using flame atomic absorption spectrometry (FAAS). The C-doped CuO nanoparticles were synthesized by the precipitation method. The morphological and structural properties of the nanoparticles have been investigated by XRD, SEM, and EDX analysis. A comprehensive optimization study was conducted to maximize the extraction efficiency by evaluating various experimental factors including buffer solution volume/type, mixing duration, sample volume, adsorbent quantity, and desorption solution volume/concentration. Under the optimum conditions, the limit of detection (LOD), the limit of quantification (LOQ), and the linear dynamic range were calculated as 0.011 mg/kg, 0.035 mg/kg, and 0.03–0.40 mg/kg, respectively. For the proposed SPME procedure, an enhancement factor of 82-fold was calculated by comparison of the detection sensitivity of the developed method with direct FAAS measurements. © 2025 Elsevier B.V., All rights reserved. | |
| dc.identifier.doi | 10.1016/j.foodchem.2025.145951 | |
| dc.identifier.isbn | 9783540699330 | |
| dc.identifier.isbn | 9781619421257 | |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.issn | 1873-7072 | |
| dc.identifier.pmid | 40845503 | |
| dc.identifier.scopus | 2-s2.0-105013513056 | |
| dc.identifier.scopusquality | Q1 | |
| dc.identifier.uri | https://doi.org/10.1016/j.foodchem.2025.145951 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14730/14539 | |
| dc.identifier.volume | 493 | |
| dc.indekslendigikaynak | Scopus | |
| dc.indekslendigikaynak | PubMed | |
| dc.language.iso | en | |
| dc.publisher | Elsevier Ltd | |
| dc.relation.ispartof | Food Chemistry | |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.snmz | KA_Scopus_20251116 | |
| dc.subject | C-doped CuO nanoparticles | |
| dc.subject | Flame atomic absorption spectrometry preconcentration | |
| dc.subject | Lead | |
| dc.title | Sensitive determination of lead in an herbal tea matrix utilizing carbon doped CuO nanoparticles as solid phase adsorbent | |
| dc.type | Article |










