Sensitive determination of lead in an herbal tea matrix utilizing carbon doped CuO nanoparticles as solid phase adsorbent

dc.contributor.authorAtakol, Melike
dc.contributor.authorYildirim, Vedat
dc.contributor.authorOzdogan, Nizamettin
dc.contributor.authorŞahin, Çi?dem
dc.contributor.authorBakırdere, Sezgin
dc.date.accessioned2025-11-16T19:24:57Z
dc.date.issued2025
dc.departmentİstanbul Medeniyet Üniversitesi
dc.description.abstractThis study presents the development of an efficient solid-phase microextraction (SPME) strategy using C-doped CuO nanoparticles for the trace determination of lead by using flame atomic absorption spectrometry (FAAS). The C-doped CuO nanoparticles were synthesized by the precipitation method. The morphological and structural properties of the nanoparticles have been investigated by XRD, SEM, and EDX analysis. A comprehensive optimization study was conducted to maximize the extraction efficiency by evaluating various experimental factors including buffer solution volume/type, mixing duration, sample volume, adsorbent quantity, and desorption solution volume/concentration. Under the optimum conditions, the limit of detection (LOD), the limit of quantification (LOQ), and the linear dynamic range were calculated as 0.011 mg/kg, 0.035 mg/kg, and 0.03–0.40 mg/kg, respectively. For the proposed SPME procedure, an enhancement factor of 82-fold was calculated by comparison of the detection sensitivity of the developed method with direct FAAS measurements. © 2025 Elsevier B.V., All rights reserved.
dc.identifier.doi10.1016/j.foodchem.2025.145951
dc.identifier.isbn9783540699330
dc.identifier.isbn9781619421257
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.pmid40845503
dc.identifier.scopus2-s2.0-105013513056
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2025.145951
dc.identifier.urihttps://hdl.handle.net/20.500.14730/14539
dc.identifier.volume493
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier Ltd
dc.relation.ispartofFood Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20251116
dc.subjectC-doped CuO nanoparticles
dc.subjectFlame atomic absorption spectrometry preconcentration
dc.subjectLead
dc.titleSensitive determination of lead in an herbal tea matrix utilizing carbon doped CuO nanoparticles as solid phase adsorbent
dc.typeArticle

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