The Evaluation of Local Products and Geographical Indications within the Scope of Gastronomy Tourism

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dc.contributor.authorŞahın, Esra Özata
dc.contributor.authorOnurlar, Berrin
dc.date.accessioned2025-05-10T15:22:40Z
dc.date.issued2021
dc.departmentİstanbul Medeniyet Üniversitesi
dc.description.abstract[No abstract available]
dc.identifier.endpage508
dc.identifier.isbn978-363185490-7
dc.identifier.isbn978-363185422-8
dc.identifier.scopus2-s2.0-85126407052
dc.identifier.scopusqualityN/A
dc.identifier.startpage495
dc.identifier.urihttps://hdl.handle.net/20.500.14730/6539
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherPeter Lang AG
dc.relation.ispartofDynamics of International Tourism: Contemporary Issues and Problems
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250302
dc.titleThe Evaluation of Local Products and Geographical Indications within the Scope of Gastronomy Tourism
dc.typeBook Part

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