Synthetic meat in the context of the global climate crisis

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dc.contributor.authorKanoğlu, Esra
dc.contributor.authorKalayci, Damla Baylan
dc.date.accessioned2025-05-10T15:22:32Z
dc.date.issued2023
dc.departmentİstanbul Medeniyet Üniversitesi
dc.description.abstract[No abstract available]
dc.identifier.endpage215
dc.identifier.isbn978-363191257-7
dc.identifier.isbn978-363190526-5
dc.identifier.scopus2-s2.0-85186805379
dc.identifier.scopusqualityN/A
dc.identifier.startpage201
dc.identifier.urihttps://hdl.handle.net/20.500.14730/6506
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherPeter Lang AG
dc.relation.ispartofGastronomy Attractions and Practices in Tourism
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250302
dc.titleSynthetic meat in the context of the global climate crisis
dc.typeBook Part

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