Evaluation of the Glycemic Fluctuation as Defined as the Mean Amplitude of Glycemic Excursion in Hospitalized Patients with Type 2 Diabetes

dc.contributor.authorTuncan, Seniz Sevimer
dc.contributor.authorUzunlulu, Mehmet
dc.contributor.authorÇaklılı, Özge Telci
dc.contributor.authorMutlu, Hasan Hüseyin
dc.contributor.authorOğuz, Aytekin
dc.date.accessioned2025-05-10T19:31:42Z
dc.date.issued2016
dc.departmentİstanbul Medeniyet Üniversitesi
dc.description.abstractBACKGROUND In addition to hemoglobin Alc (HbAlc), fasting plasma glucose (FPG), and postprandial glucose (PPG) levels, it is recommended to take glycemic variability into consideration for an assessment of the glycemic control of patients with type 2 diabetes. The mean amplitude of glycemic excursion (MAGE) is proposed to be a more sensitive method than HbAlc in evaluation of the glycemic variability. The objective of this study was to determine the MAGE levels of patients with type 2 diabetes who were hospitalized for poor glycemic control and to investigate whether these levels showed differences according to the diabetes duration and treatment characteristics. MATERIAL and METHODS This study included a total of 50 patients with type 2 diabetes (39 female, 11 male; mean age: 59.54 +/- 11.96; mean diabetes duration: 12.1 years) who were hospitalized at Istanbul Medeniyet University Department of Internal Medicine for glycemic control. Capillary venous blood samples were collected from the patients 10 times a day for 2 days and the MAGE levels were determined. RESULTS The MAGE, HbAlc, fasting plasma glucose, and postprandial glucose levels of the patients were 85.18 +/- 21.64 mg/dL, 10.71 +/- 2.40%, 196.70 +/- 61.25 mg/dL, and 240.02 +/- 79.51 mg/dL, respectively. MAGE levels were found to be 93.93 +/- 19.85 mg/dL in patients who use insulin, 82.94 +/- 21.41 mg/dL in those who use oral antidiabetics (OAD), and 74.37 +/- 19.75 mg/dL in patients who use both insulin and OAD. MAGE levels were higher in the insulin-using patients compared to those using insulin and OAD together (p=0.002). CONCLUSION It was observed in the present study that MAGE levels were higher in type 2 diabetic patients with impaired glycemic control.
dc.identifier.doi10.5152/cjms.2016.109
dc.identifier.endpage41
dc.identifier.issn2149-7893
dc.identifier.issn2536-507X
dc.identifier.issue3
dc.identifier.scopusqualityN/A
dc.identifier.startpage37
dc.identifier.urihttps://doi.org/10.5152/cjms.2016.109
dc.identifier.urihttps://hdl.handle.net/20.500.14730/8015
dc.identifier.volume1
dc.identifier.wosWOS:000436740500001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherGalenos Publ House
dc.relation.ispartofCyprus Journal of Medical Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250302
dc.subjectType 2 diabetes
dc.subjectglycemic control
dc.subjectMAGE levels
dc.subjecttreatment characteristic
dc.titleEvaluation of the Glycemic Fluctuation as Defined as the Mean Amplitude of Glycemic Excursion in Hospitalized Patients with Type 2 Diabetes
dc.typeArticle

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