Effects of High Fructose Corn Syrup Consumption on Age-Related Learning and Memory in Rats

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dc.contributor.authorCevreli, Burcu
dc.contributor.authorOzturk, Guler
dc.date.accessioned2025-05-10T19:27:58Z
dc.date.issued2023
dc.departmentİstanbul Medeniyet Üniversitesi
dc.description.abstract[No abstract available]
dc.identifier.endpage39
dc.identifier.issn1748-1708
dc.identifier.issn1748-1716
dc.identifier.scopusqualityQ1
dc.identifier.startpage39
dc.identifier.urihttps://hdl.handle.net/20.500.14730/7157
dc.identifier.volume237
dc.identifier.wosWOS:000928241100073
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofActa Physiologica
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250302
dc.subjectFructose
dc.subjectCorn syrup
dc.subjectLearning
dc.subjectMemory
dc.subjectYoung
dc.subjectElderly.
dc.titleEffects of High Fructose Corn Syrup Consumption on Age-Related Learning and Memory in Rats
dc.typeConference Object

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