Effect of Soy Protein Supplementation on Muscle Adaptations, Metabolic and Antioxidant Status, Hormonal Response, and Exercise Performance of Active Individuals and Athletes: A Systematic Review of Randomised Controlled Trials

dc.authorid0000-0002-0562-0597
dc.authorid0000-0001-6413-9253
dc.authorid0000-0002-4267-9950
dc.authorid0000-0002-9665-9074
dc.authorid0000-0002-2159-5782
dc.authorid0000-0002-6264-9388
dc.authorid0000-0002-8672-9964
dc.contributor.authorZare, Reza
dc.contributor.authorDevrim-Lanpir, Asli
dc.contributor.authorGuazzotti, Silvia
dc.contributor.authorRedha, Ali Ali
dc.contributor.authorProkopidis, Konstantinos
dc.contributor.authorSpadaccini, Daniele
dc.contributor.authorCannataro, Roberto
dc.date.accessioned2025-05-10T19:48:11Z
dc.date.issued2023
dc.departmentİstanbul Medeniyet Üniversitesi
dc.description.abstractBackgroundProtein supplements are important to maintain optimum health and physical performance, particularly in athletes and active individuals to repair and rebuild their skeletal muscles and connective tissues. Soy protein (SP) has gained popularity in recent years as an alternative to animal proteins.ObjectivesThis systematic review evaluates the evidence from randomised controlled clinical trials of the effects of SP supplementation in active individuals and athletes in terms of muscle adaptations, metabolic and antioxidant status, hormonal response and exercise performance. It also explores the differences in SP supplementation effects in comparison to whey protein.MethodsA systematic search was conducted in PubMed, Embase and Web of Science, as well as a manual search in Google Scholar and EBSCO, on 27 June 2023. Randomised controlled trials that evaluated the applications of SPs supplementation on sports and athletic-related outcomes that are linked with exercise performance, adaptations and biomarkers in athletes and physically active adolescents and young adults (14 to 39 years old) were included, otherwise, studies were excluded. The risk of bias was assessed according to Cochrane's revised risk of bias tool.ResultsA total of 19 eligible original research articles were included that investigated the effect of SP supplementation on muscle adaptations (n = 9), metabolic and antioxidant status (n = 6), hormonal response (n = 6) and exercise performance (n = 6). Some studies investigated more than one effect. SP was found to provide identical increases in lean mass compared to whey in some studies. SP consumption promoted the reduction of exercise-induced metabolic/blood circulating biomarkers such as triglycerides, uric acid and lactate. Better antioxidant capacity against oxidative stress has been seen with respect to whey protein in long-term studies. Some studies reported testosterone and cortisol fluctuations related to SP; however, more research is required. All studies on SP and endurance performance suggested the potential beneficial effects of SP supplementation (10-53.3 g) on exercise performance by improving high-intensity and high-speed running performance, enhancing maximal cardiac output, delaying fatigue and improving isometric muscle strength, improving endurance in recreational cyclists, increasing running velocity and decreasing accumulated lactate levels; however, studies determining the efficacy of soy protein on VO(2)max provided conflicted results.ConclusionIt is possible to recommend SP to athletes and active individuals in place of conventional protein supplements by assessing their dosage and effectiveness in relation to different types of training. SP may enhance lean mass compared with other protein sources, enhance the antioxidant status, and reduce oxidative stress. SP supplementation had an inconsistent effect on testosterone and cortisol levels. SP supplementation may be beneficial, especially after muscle damage, high-intensity/high-speed or repeated bouts of strenuous exercise.
dc.identifier.doi10.1007/s40279-023-01899-w
dc.identifier.endpage2446
dc.identifier.issn0112-1642
dc.identifier.issn1179-2035
dc.identifier.issue12
dc.identifier.pmid37603200
dc.identifier.scopus2-s2.0-85168435976
dc.identifier.scopusqualityQ1
dc.identifier.startpage2417
dc.identifier.urihttps://doi.org/10.1007/s40279-023-01899-w
dc.identifier.urihttps://hdl.handle.net/20.500.14730/11626
dc.identifier.volume53
dc.identifier.wosWOS:001052542900001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherAdis Int Ltd
dc.relation.ispartofSports Medicine
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250302
dc.subjectResistance Exercise
dc.subjectWhey-Protein
dc.subjectMammalian Target
dc.subjectOxidative Stress
dc.subjectLipid Peroxides
dc.subjectYoung
dc.subjectIngestion
dc.subjectIsoflavones
dc.subjectBlend
dc.subjectMen
dc.titleEffect of Soy Protein Supplementation on Muscle Adaptations, Metabolic and Antioxidant Status, Hormonal Response, and Exercise Performance of Active Individuals and Athletes: A Systematic Review of Randomised Controlled Trials
dc.typeReview

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